BBQ News

Dallas brushed aside on Texas Monthly's top 50 BBQ joints list

Smokey Joe's BBQ

Smokey Joe's

Dallas barbecue restaurants dropped a notch on the hottest barbecue list in Texas, via Texas Monthly magazine, which has issued its new list of the 50 Best Barbecue Joints in Texas.

The list has 18 restaurants in the Dallas-Fort Worth area, but with a heavy emphasis on Fort Worth. The coveted top 10 includes two Fort Worth favorites: Goldee's Barbecue, a returning player, and for the first time, Dayne's Craft Barbecue in Aledo.

Here’s the new top 10, in order:

1. Burnt Bean Co. (Seguin)
2. LeRoy and Lewis Barbecue (Austin)
3. Goldee’s Barbecue (Fort Worth)
4. Redbird BBQ* (Port Neches, near Beaumont)
5. GW’s BBQ* (San Juan Texas in the Rio Grande Valley)
6. InterStellar BBQ (Austin)
7. Dayne’s Craft Barbecue* (Aledo, near Fort Worth)
8. LaVaca BBQ* (Port Lavaca)
9. Truth BBQ (Houston)
10. Evie Mae’s Pit Barbeque (Wolfforth, near Lubbock)

Published Tuesday, May 27, Texas Monthly’s new list is the latest update to its quadrennial ranking of Texas’ best places for barbecue. The last time they published a list was in 2021. Texas Monthly presents the list as a ranked top 10 with the remaining 40 restaurants listed alphabetically by city. An additional 50 restaurants earn honorable mentions.

To compile the list, the magazine visited 319 restaurants, including more than 100 personally visited by barbecue editor Daniel Vaughn in January and February, he writes in the list’s introductory essay.

The four newcomers to the top 10 are marked with an asterisk to make them a little easier to spot. Compared to 2021, Burnt Bean Co. moves up from No. 4 to No. 1, followed by LeRoy & Lewis, which ranked No. 5 in 2021. Goldee’s, ranked No. 1 in 2021, drops two spots, and InterStellar moves from No. 2 to No. 6. Truth and Evie Mae’s are the only restaurants to make the top 10 in 2017, 2021, and 2025, a nod to their consistent excellence.

Conversely, Snow’s BBQ (Lexington) and Franklin Barbecue (Austin) drop from the top 10 to the second 40 for the first time.

The overall state of Texas barbecue has never been stronger, but the aura of Dallas BBQ restaurants has dimmed. Cattleack Barbecue (Dallas) dropped out of the top 10 and into the top 50, joining top 50 Dallas-area stalwarts that include Slow Bone, Smokey Joe's BBQ, Hutchins BBQ, Zavala's Barbecue (Grand Prairie) and Hurtado Barbecue (Arlington).

Meanwhile former Dallas honorable mentions (and one-time Daniel Vaughn favorites) like Oak'd Barbecue, Pecan Lodge, Lockhart Smokehouse, Harris Bar-B-Que in Cedar Hill, Meshack's Bar-B-Que in Garland fell off the list entirely.

TOP 50
DFW restaurants that make the Top 50 include:

Slow Bone BBQ, Dallas. A returnee from 2021, lauded for its sweet potato praline side dish.

Smokey Joe's BBQ, Dallas. Oak Cliff restaurant has been doing BBQ for 40 years.

North Texas Smoke BBQ, Decatur. Food trailer with good BBQ and sides, plus free beer.

Cattleack Barbecue, Farmers Branch. Returning list maker drops down from its top 10 status.

Smoak Town BBQ, Fate. BBQ trailer in upcoming suburb.

Sabar BBQ, Fort Worth. Buzzy, Pakistani-inspired BBQ.

Panther City BBQ, Fort Worth. Returning list maker drops down from its top 10 status.

Yearby's Barbecue & Waterice, Pilot Point. Barbecue and water ice spot 60 miles north of Fort Worth.

HONORABLE MENTIONS
DFW earned eight honorable mentions, as follows:

Hurtado Barbecue in Arlington. DFW chain also made the list in 2021.

Smoke 'N Ash BBQ, Arlington. Mom-and-pop earned a Michelin nod as well as a recent appearance on Diners, Drive-ins, and Dives.

Brix Barbecue, Fort Worth. Lauded for specials like the tomahawk pork chop.

Smoke-a-Holics, Fort Worth. "Tex-soul" restaurant with "spectacular oxtails" made the list in 2021.

Zavala's Barbecue, Grand Prairie. Family-owned barbecue spot is another return list-maker.

Hutchins BBQ, McKinney. Collin County BBQ spot made the list in 2021.

Patriotic Pig Smokehouse, North Richland Hills. Mid-cities restaurant gets praise for its burgers.

Smoke Sessions Barbecue, Royse City. BBQ restaurant 32 miles northeast of Dallas.

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BBQ News

Dallas sauce guy opens Hump's BBQ restaurant in Arlington

Hump's BBQ

A Dallas sauce purveyor has opened a BBQ restaurant in Arlington: Called Hump’s BBQ, it’s at 2503 W. Pioneer Pkwy. in Pantego in a space that was previously home to Jambo's Barbecue Shack where it opened in early June.

Hump’s is from restaurateur and pitmaster Antionne Ivory, a former real estate and mortgage professional who began his barbecue journey in 2017, when he started making and selling his own BBQ sauces. He opened a vendor booth at the Dallas Farmers Market in 2019.

Ivory took the next step in 2022, when he opened the first Hump's BBQ, a takeout and drive-thru in Oak Cliff at 4367 S. Hampton Rd. It closed in April after a fire, though Ivory says they're working to rebuild it.

"I grew up cooking and watched my grandfather cook, who was a World War II military vet," Ivory says. "I named the sauce and restaurant after him."

The menu includes brisket, pulled pork, beef and lamb sausage, smoked turkey legs, and pork rib tips, sold by the half pound or pound, $11 to $30, or as a sandwich for $11-$13. They also serve whole chicken wings for $3.50 each. Meats can be paired with Ivory's sauces, which include original, spicy, and honey sweet.

There's also a whole Southern side to the menu, with fried catfish baskets, turkey legs stuffed with toppings such as mac & cheese or greens & rice, plus baked potatoes you can order with one meat for $18. On Wednesdays, they do a special: their signature chopped beef sandwich with a side and drink for $13.50.

Desserts includes peach cobbler bread pudding and banana pudding. They also serve alcohol, namely margaritas, but will be adding beer.

Ivory describes his barbecuing as Texas style, but says there's also some Cajun influences woven into dishes like the fredo sauce (an alfredo sauce with Cajun spices) on stuffed turkey legs.

The space had a perfect BBQ house feel to it, with a built-in smoker. The interior is small and homey, with a walk-up counter and wood everywhere, from the walls to the ceiling to the tables and floors. There's one TV on the wall for watching games.

"My previous place didn't have seats, but I needed seats," he says. "It's a family business and we want to create a nice family vibe and have fun doing it."

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